Are handlers allowed to perform their tasks while exhibiting signs of illness?

Handlers are not allowed to perform their tasks while exhibiting signs of illness due to the significant risk of exposure to others. When someone demonstrates symptoms of illness, particularly in settings where food handling or close contact with other individuals is involved, there is a heightened risk of transmitting infectious diseases. This policy emphasizes the importance of maintaining public health and safety standards.

In environments such as food service or healthcare, it is crucial to minimize any potential hazard that could arise from ill workers. By ensuring that those who are unwell do not interact with others or handle products, the chances of spreading illnesses are significantly reduced, thus protecting the health of colleagues and customers alike. This principle is part of comprehensive health and safety regulations aimed at providing safe working conditions and preventing the outbreak of diseases in communal settings.